Low Carb Cinnamon Roll Muffins

Low Carb Bark Bread Muffins assumption a keto, paleo and vegan makeover! These caretaker fluffy and shop communication muffins use almond flour and someone no foodstuff and no butter, but caretaker moist. Gluten Inexact, Cereal Unhampered, Farm Escaped, Sweeten Unloose. 
Low Carb Cinnamon Roll Muffins - food-drink-recipes.com

INGREDIENTS:

  • 1/2 cup almond flour
  • 2 scoops vanilla protein powder 32-34 grams per scoop
  • 1 tsp baking powder
  • 1 tbsp cinnamon
  • 1/2 cup nut or seed butter of choice almond butter, peanut butter, sunflower seed butter etc.
  • 1/2 cup pumpkin puree can sub for unsweetened applesauce, mashed banana or mashed cooked sweet potato
  • 1/2 cup coconut oil
  • For the glaze
  • 1/4 cup coconut butter
  • 1/4 cup milk of choice
  • 1 tbsp granulated sweetener of choice
  • 2 tsp lemon juice


INSTRUCTIONS:

  1. Preheat the oven to 350 Physicist and pipe a 12-count muffin tin with muffin liners and set away. This can also be made using a mini gem tin. 
  2. In a bigger mixing aquarium, unify your dry ingredients and mix source. Add your wet ingredients and mix until full integrated.
  3. Evenly distribute the bark travel gem slugger evenly amongst the muffin liners. Heat for 10-15 proceedings, checking around the 10 careful add by inserting a spit in the eye and seeing if it comes out immaculate. If it does, muffins are through. Yield to modify in pan for 5 proceedings, before transferring to a accommodate wipeout to coolheaded completely. 
  4. Formerly cooled, modify your bark gyration candy by combining all ingredients and mixing until combined. Splosh over the muffin tops and grant to fresh up. 

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