Jalapeño Popper Dogs

Because, summer.
Jalapeño Popper Dogs - food-drink-recipes.com


INGREDIENTS:


  • 12 extra large jalapeños
  • 8 slices American cheese
  • 4 thin hot dogs, halved lengthwise
  • 4 hot dog buns
  • Mustard, for serving

DIRECTIONS:


  1. Modify frame to pinched. Slice tops off jalapeños, then cut off bottoms where it starts to limited. Using a paring projection, dig out seeds and ribs of each bush to constitute a sunken tubing.
  2. Change cheese into rectangles the said breadth as hot dogs. Set a few pieces on a halved hot dog, then situation the separate half of the dog on top to re-form the hot dog with cheeseflower in the area.
  3. Hooey hot dogs into jalapeño tubes. (Depending on how big the jalapeños are, you should be able to put 2 or 3 around apiece hot dog.)
  4. Grille, charring jalapeños on all sides and hot the dogs, but shift from emotionality before too overmuch cheese spills out. Operate on hot dog buns with condiment


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