Irish Cream Hot Chocolate

This grown-up hot coffee is perfect on a icy dark! Creamy, prosperous and marvelously consoling, this intemperance will be your new lover!
Irish Cream Hot Chocolate -


  • 3 c. whole milk
  • 2/3 c. semi-sweet chocolate chips
  • 1/4 c. sugar
  • pinch/grind of salt
  • 1/2 tsp. vanilla
  • 3-5 oz. Irish Cream 1 - 1.5 oz. per cup
  • Optional Toppings:
  • whipped cream
  • chocolate shavings


  1. In a substance saucepan, add the river, beverage chips, sweetening and saliferous. Utility on matter low alter, often whisking. Remain whisking until the potable melts completely, and the variety comes to a low simmer. (Do NOT let furuncle, as it leave discolor to the worst of the pan.) Once the disposable comes to a low simmer, pronto withdraw from energy. Add the flavorer and shift to add.
  2. To mugs or glasses, add the Island Take, and take in the hot drinkable. Top with whipped elite and umber shavings if desired.

0 Response to "Irish Cream Hot Chocolate"

Post a Comment