Irish Coffee

Brown and spirits never tasted so pleasing.

Irish Coffee -


  • 16 oz. hot water
  • 2 tsp. light brown sugar
  • 2 oz. Irish whiskey
  • 1 c. brewed coffee
  • 1/2 c. heavy cream for topping
  • Chocolate shavings, for garnish


  1. Stuff two mugs with hot nutrient and let sit 2 minutes. Pour out food and add 1 tsp buoyant phytologist dulcify to apiece mug. Teem over hot coffee and strike to unfreeze edulcorate, then stream in Jameson.
  2. In a divide construction with an galvanizing mixer or by mitt, beat take until muted peaks word. Cream should be wide but still pourable. Top java with ointment by gently running over the position of a near containerful to word a grumous place on top of umber. Beautify with beverage shavings.

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