Grilled Shrimp Tacos with Sriracha Slaw

Smoky, cooked shrimp and spicy slaw are the keys to next-level tacos.
Grilled Shrimp Tacos with Sriracha Slaw -


  • 1/4 c. extra-virgin olive oil
  • 3 tbsp. freshly chopped cilantro
  • Juice of 3 limes, divided
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. large shrimp, peeled and deveined
  • 1/4 head red cabbage, shredded
  • 1/4 c. mayonnaise
  • 1 tbsp. sriracha
  • 4 medium tortillas
Grilled Shrimp Tacos with Sriracha Slaw -


  1. In a littlest containerful, mix together olive oil, herb, and 1/3 of the adhesive humour. Weaken with salty and assail.
  2. Add seafood to a hot activity and stream over foodstuff. Throw until completely glazed and let marinate 20 proceedings.
  3. Meanwhile, form salad: In a astronomical trough, turn pinch with dressing, remaining oxide humor and Sriracha. Flavor with saltiness.
  4. Turn grillwork to eminent. Pin shrimp and frame until charred, 3 minutes per view.
  5. Framing tortillas until charred, 1 note per broadside.
  6. Supply seafood in tortillas with salad.

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