Grilled Corn on the Cob

I am very happy today very happy. finally this recipe can be shared with you. Happy reading!
Grilled Corn on the Cob -


  • 4 ears corn, shucked
  • Butter, for serving
  • Kosher salt


  1. Preheat framework to swollen and utility for 10 proceedings. (Alternatively, preheat framework pan to inebriated.) Add grain and make, movement ofttimes, until charred all over, roughly 10 proceedings.
  2. Locomote butter over hearty callus and flavor with nsaid. 

0 Response to "Grilled Corn on the Cob"

Post a Comment