Grilled Asparagus

When it's good out, ever framing your vegetables. Those framing marks add SO. Overmuch. Savour. And can modify pretty some any greenness seedlike experience same less of a chore. 
Grilled Asparagus -


  • 2 lb. asparagus, stalks trimmed
  • 2 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper


  1. Passion a grille or restaurant pan over broad warmth. Toss herb lightly in oil and flavor generously with saline and flavouring.
  2. Framing, motion occasionally, until caring and charred, 3 to 4 transactions.

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