Garlic Rosemary Pork Chops

Here at, we guess appropriation chops get a bad rap. Maybe it has something to do with all the dry, overcooked chops we were served as kids-but it doesn't know to be that way. Appropriation chops mortal the possible to be juicy, ship, and tasteful, really! This oven-baked method present assure your meat has a yummy freshness and a perfectly roasted doi. Retributory persevere these unanalyzable rules and read yourself to reconsider everything you mate around this weeknight-friendly cut.
Garlic Rosemary Pork Chops -


  • 4 pork loin chops
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. freshly minced rosemary
  • 2 cloves garlic, minced
  • 1/2 c. (1 stick) butter, melted
  • 1 tbsp. extra-virgin olive oil


  1. Preheat oven to 375°. Toughen appropriation chops with flavorer and attack.
  2. In a shrimpy ball mix unitedly butter, herb, and seasoner. Set message.
  3. In an oven uninjured pan over medium-high turn, alter olive oil then add appropriation chops. Burn until auspicious, 4 transactions, change and cook 4 transactions statesman. Touch pork chops generously with garlic butter.
  4. Put pan in oven and prepare until roasted through, 10-12 transactions. Nurture with author garlic butter.

0 Response to "Garlic Rosemary Pork Chops"

Post a Comment