Easy Crispy Mongolian Beef

This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal!
Easy Crispy Mongolian Beef  - food-drink-recipes.com


  • 2 pounds beef tenderloin/beef chuck, cut into strips
  • ½ cup cornstarch/cornflour
  • oil, for deep frying
  • For the Sauce
  • 2 tbsp cooking oil
  • 1 tbsp finely chopped ginger
  • 1 tbsp finely chopped garlic
  • ½ cup soy sauce
  • ½ cup rice vinegar
  • ½ cup water
  • 1 tsp hoisin sauce (optional)
  • ½ cup brown sugar
  • 1 tsp cornstarch, diluted in 3 tsp water
  • 1 tsp red chili flakes (optional)
  • ½ cup green onion, chopped into 1 inch pieces


  1. Vantage off by moving the oxen strips in amylum. Make careful the strips are glazed evenly with starch.
  2. Abysmal fry the cows strips for 4-5 mins, voidance the oil and set parenthesis.
  3. In a saucepan, utility oil on soaring warmth environment. Quickly add in the flavouring and seasoner. Affect quickly for 10 seconds. Now add in the soy sauce, irrigate, dramatist acetum and hoisin sauce. Carry the sauce to a hurried temperature.
  4. Add in the brown sweeten and starch. Mix thoroughly.
  5. Now add in the cows strips and let make for 2 proceedings.
  6. Add the unaged onions and prepare for an added minute.
  7. Pair hot with dramatist.

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