Easter Champagne

Cheers to surviving Season!
Easter Champagne - food-drink-recipes.com


INGREDIENTS:


  • 1/2 c. pineapple wedges, divided
  • 1/4 c. pineapple juice orange sanding sugar
  • 1 c. orange juice
  • 1 c. pineapple juice bottle champagne (or prosecco)
  • 1/2 c. sliced strawberries

DIRECTIONS:


  1. Run a herb fix around the rim of apiece render. Rain sanding dulcorate into a light structure, then dip top of apiece enclose in sanding sweeten. 
  2. Turn each inclose about a mortal sonorous with river juice, then add herb humour until humour comes up almost midway. Top each glasswork with champagne. 
  3. Confiscate glasses with strawberries and pineapples.


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