Cottontail Margaritas

You're virtuous a sip departed from a tropical envisage.
Cottontail Margaritas -


  • 1/4 c. marshmallow fluff
  • 2 c. sweetened shredded coconut
  • 1 (14 oz.) can coconut milk
  • 1 1/2 c. silver tequila
  • 1 c. triple sec
  • 1/2 c. pineapple juice
  • 1/4 c. lime juice
  • Ice, for serving


  1. Using a butter wound (or a gnomish balance spatula), extension candy trifle around rims of glasses. Add shredded food to a surface construction, then dip the tops of glasses in coconut, adhering the food to the fluff. 
  2. In a whacking thrower, shift together coconut milk, tequila, manifold sec, herb juice, and citrus succus. 
  3. Add ice to glasses then swarm over margarita smorgasbord. 

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