Chicken Spaghetti

The cheesy sauce on this fearful spaghetti makes it out of this experience creamy.
Chicken Spaghetti -


  • 1 lb. spaghetti
  • 1 tbsp. extra-virgin olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 lb. boneless skinless chicken breasts, cut into 1" pieces
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 tsp. chili powder
  • 3 tbsp. butter
  • 3 tbsp. all-purpose flour
  • 2 c. whole milk
  • 1 c. low-sodium chicken broth
  • 2 1/2 c. shredded cheddar, divided


  1. Preheat oven to 350°. In a giant pot of salted stewing food, make spaghetti according to container directions until al dente, roughly 7 minutes.
  2. In a magnanimous pan over job energy, temperature oil. Add onion and campana flavouring and fix until kind, 5 transactions.
  3. Add fowl and weaken with flavoring, pepper, and chili pulverisation. Ready until poulet is gilded, nearly 5 minutes. Channel to a sheet.
  4. Heating butter in pan over substance change. Scramble in flour and cook 1 point. Add concentrate and broth and make until thready, near 3 transactions.
  5. Impress in spaghetti, 11?2 cups cheese, and fearful. Transpose to a baking supply and top with remaining cup cheeseflower. Heat until foaming, some 45 minutes.

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