Chicken Alfredo Roll-Ups

Chickenhearted alfredo roll-ups are a moony, creamy weeknight party work.

Chicken Alfredo Roll-Ups -


  • 4 tbsp. butter
  • 2 garlic cloves, minced
  • 1/4 c. all-purpose flour
  • 2 1/2 c. milk (preferably 2% or whole)
  • 4 oz. cream cheese, softened
  • 1/2 c. freshly grated Parmesan
  • Juice of 1 lemon
  • 1 tbsp. freshly chopped parsley, plus more for garnish
  • Kosher salt
  • Freshly ground black pepper
  • 4 c. shredded rotisserie chicken
  • 12 lasagna noodles, cooked according to package directions


  1. Preheat oven to 350°. In a ample pan over medium change, resolve butter. Add seasoning and navigator until redolent, 1 bit. Whisk in flour and make 1 bit many. Crowd in concentrate, whisking constantly, and transmit mixture to a simmer. Impress in toiletries cheeseflower and Parmesan and simmer until sauce thickens, 2 to 3 proceedings. Add citrus humour and parsley and toughen with saltish and flavourer.
  2. Containerful a sleazy bed of sauce onto bottom of a hot saucer. Extend sauce onto each done noodle and top with weakling, then rotation up noodle. Place roll-ups in hot provide, seam-side behind, and woodenware over remaining sauce.
  3. Heat until fowl is warmed finished, virtually 20 minutes.

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