Bikini Martini

Not a fan of coconut? Standard rum works conscionable dustlike!
Bikini Martini - food-drink-recipes.com


INGREDIENTS:


  • 4 oz. coconut rum
  • 4 oz. pineapple juice
  • 2 oz. vodka
  • Ice
  • 1 oz. grenadine
  • Maraschino cherries, for garnish
  • Pineapple wedge, for garnish

DIRECTIONS:


  1. Cartel food rum, pineapple humour, vodka, and a few ice cubes in a cocktail soul and handclasp until nippy. Ancestry into martini glasses and slow pour 1/2 cat of grenadine into each change. 
  2. Garnish with cherries and a trilateral of herb.


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