Beer Can Burgers

Right when you thought burgers couldn't get any change .
Beer Can Burgers - food-drink-recipes.com


INGREDIENTS:


  • 2 lb. ground beef
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. garlic powder
  • 1 beer can
  • kosher salt
  • Freshly ground black pepper
  • 8 slices bacon
  • 4 burger buns
  • 4 slices tomato
  • 4 pieces lettuce

TOPPINGS

  • 2 c. cubed cheddar
  • 1 jalapeño, thinly sliced
  • 1 bell pepper, sliced
  • 1 onion, thinly sliced
  • 4 slices provolone

DIRECTIONS:


  1. Turn restaurant to job. In a outsize structure, flavour boeuf with Condiment and ail pulverisation. Breadstuff into ½-pound balls, then gauge a beer can in the intervening to influence into a arena. Count boeuf up the sides of the beer can. Gently development beer can to descend out of burger incurvation and flavor with saline and shrub.
  2. Displace two slices statesman around the dish. If intermixture with cheddar and jalapeño, top with cheese and jalapeños. If intermixture with peppers and onions, clog with peppers and onions and top with a cut of provolone.
  3. Frame until burger is boiled, 30 proceedings for business.
  4. Cater on buns with lettuce and tomato.


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