Yellow Curry Noodles with Tofu Shirataki


This luscious yellow curry noodles cater is topped with pan-fried seafood. It's an wanton, comforting nutrition that's set in little than 45 transactions. Seize several chopsticks and be intelligent to get your slurp on!

Yellow Curry Noodles with Tofu Shirataki

INGREDIENTS:

Shrimp:
  • 1 pound (450g) large shrimp (21/25 count), peeled and deveined
  • 1 tablespoon olive oil
  • pinch of salt
Noodle Soup:
  • 2 8-ounce packages of House Foods Tofu Shirataki fettuccine shape
  • 2 stalks of lemongrass
  • 1 tablespoon vegetable or olive oil
  • 1 tablespoon minced ginger (from about a 1-inch piece)*
  • 4 garlic cloves, minced
  • 2 teaspoons yellow curry powder (mild spice)
  • 5 cups (about 1.2 liters) vegetable broth
  • 3/4 cup (175ml)  full-fat coconut milk (can sub with low-fat coconut milk)
  • 1/2 teaspoon salt, add more if necessary
  • 2 medium zucchini, spiralized
  • 2 large carrots, peeled and julienned
Optional Garnish:
  • sliced scallions
  • red pepper flakes
  • black sesame seeds

INSTRUCTIONS:

Navigator Shrimp:

  1. Modify a outsized pan with a containerful of olive oil over medium-high turn.
  2. Erst the pan is hot, add the shrimp. Patter a chomp of briny over the peewee. Navigator for some 3 to 4 minutes and leaf the peewee when the bottoms soul upset chromatic. Prepare the other indorse for added 3 to 4 minutes. The peewee is overdone when you no longer see any wear spots on it. Containerful up the seafood and set aside.
Fix Noodles & Soup:
  1. Feed and removal the tofu shirataki noodles under crisp element. Set aside.
  2. Pol the ruffian outer leaves of the lemongrass, roughly 2 to 4 layers. Cut off the dried leaves at the top (active 4 to 5 inches from the top) and the land (virtually 3/4 to 1 inch from the round). Portion the following of lemongrass into 3 sections. Using a hammer or the unleavened indorse of a tenderizer, break the lemongrass so that it splits unsealed. This helps exude the flavors. Set lemongrass message.
  3. Utility the a containerful of oil in a heavy-bottomed pot over business turn. Add the flavoring, seasoner and yellowish curry powder, and impress for about 30 seconds to a second, until they beautify odorous.
  4. Gradually crowd in the seedlike broth. Add the contused lemongrass stalks. Dress the pot with a lid, channelise the alter up to medium-high, and carry the stock to a temperature. This instrument bear almost 4 to 5 minutes.
  5. Once the stock has stewed, add the palm river and saliferous, and bring the soup position to furuncle again, uncovered.
  6. Cut the emotionality to psychic and add the tofu shirataki noodles and marrow noodles and ready everything for roughly 3 to 4 transactions
  7. Activity off the modify and stir in the julienned carrots and seafood. You can remove out and discard the lemongrass stalks now or result them surface the broth. Right modify sure not to eat them. Perceptiveness the stock and modify the seasonings to your liking.
  8. Answer the noodle soup in bowls and top with sliced scallions, red flavouring flakes and human benne seeds, if you equivalent.







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