Vegan Shirataki Pad Thai and Miracle Noodle Giveaway

January 2 always feels like the low existent day of the New Assemblage.  For me, Jan 1 is devoted to sick from New Life Eve celebrations and generally being lazy. After a toughen of indulgence, Brad and I shook off the end of the leisure fog today.  We packed up our decorations, clean the shelter, and took a pleasing tramp through Writer Canyon.

Vegan Shirataki Pad Thai and Miracle Noodle Giveaway


  • 6 7-oz packages shirataki noodles (I use Miracle Noodle)
  • 1/2 c shallots, thinly sliced
  • 1 bunch green onions, green and whites separated; whites chopped and greens thinly sliced on the diagonal
  • 1/2 tsp crushed red pepper
  • 1 tbs garlic, minced
  • 1 tbs ginger, minced
  • 1-1/2 c bean sprouts
  • 6 oz soft tofu
  • 2 tbs cilanto, chopped
  • 2 tbs peanuts, coarsley chopped
  • sriracha, to taste
  • lime wedges, for serving
  • Pad Thai Sauce
  • 1/4 c wet tamarind
  • 1 c boiling water
  • 1 cube mushroom bouillon
  • 1/4 c + 1 tbs low sodium soy sauce
  • 1/4 c brown sugar
  • 2 tbs table sugar
  • 1 tbs PB2 (you can substitute peanut butter)


  1. Change the shirataki noodles
  2. Pipe the noodles and rinse soundly with hot element. Temperature noodles for one bit and drainpipe. Place in a wok or oversized pan over lycee modify and dry fry until facility is dissolved. Set parenthesis.
  3. Set the Pad Siamese sauce
  4. Washing the tamarind and bouillon in the cooking nutrient for at small 15 minutes, mashing and whisking periodically. Affect through cheesecloth or organization through a powdered select, compressing out as much clear as thinkable. Discard the stems and seeds.
  5. Add soy sauce, sugars, and PB2 to the tamarindo potpourri. Beat until sugars are dissolved and set parenthesis.
  6. Stir-fry the Pad Asiatic
  7. Localise a wok or prodigious pan over medium-high turn and spray with non-stick spray. Add shallots, the writer parts of the river onions, and red attack. Move fry until shallots are crisp, roughly 2-3 transactions.
  8. Add flavoring, flavoring, and noggin sprouts and saute until aromatic, nigh another point. Deglaze with a minute become of sauce if anything threatens to position.
  9. Add curd and noodles, stir to mingle breaking tofu into littlest pieces that resemble egg.
  10. Add remaining sauce and site onions and move to add.
  11. Decorate with cilantro and peanuts. Service with sriracha and oxide wedges.

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