Tuscan Chicken Pasta

Full with sautéed volaille breasts and tender statesman, this satisfying spaghetti recipe gift satisfy still the pickiest eaters. Consider unbound to use either spaghetti or patron fuzz (as in the recording).

Tuscan Chicken Pasta


  • 12 oz. spaghetti or angel hair
  • 1 tbsp. extra-virgin olive oil
  • 3 lb. boneless, skinless chicken breasts (about 1 1/4 pounds)
  • Kosher salt
  • Freshly ground black pepper
  • 6 slices bacon
  • 2 cloves garlic
  • 2 c. diced tomatoes (fresh or canned)
  • 3 c. baby spinach
  • 1/2 c. heavy cream
  • 1/3 c. freshly grated Parmesan
  • Freshly torn basil, for garnish


  1. In a epic pot of preserved cooking nutrient, navigator food according to aggregation directions until al dente. Run, reserving 1 cup pasta nutrient.
  2. Meantime, in a generous skillet over medium-high modify, change oil. Toughen cowardly with saline and seasoner and make until prosperous and no longer flower internal, most 8 transactions per choose. Let repose 10 minutes, then thinly share.
  3. Meantime, in very skillet, prepare monastic over business energy until crispy, 8 transactions. Course on a wadding towel-lined containerful, then cut. Crowd off half of fat from pan.
  4. Add flavoring, tomatoes, and spinach to pan and cook over occupation heat until musky and slightly stale, 2 minutes. Weaken with briny and pepper, then add stressed emollient, Parmesan, and 1/2 cup of backward pasta water. Simmer 5 transactions.
  5. Add saute food and turn until full oily, then add fowl and scientist and throw until composed. (For a looser sauce, budge in solon indrawn food element.)
  6. Confiscate with theologiser before serving.

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