Tomato Butter Spaghetti

The simplest homemade spaghetti sauce, ever. I give these tips and tricks. I hope you can make them at home.

Tomato Butter Spaghetti


  • 1 tbsp. extra-virgin olive oil
  • 1 onion, chopped
  • kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 3 lb. fresh tomatoes, chopped
  • 1 tbsp. dried oregano
  • 4 tbsp. butter
  • 8 oz. Cooked spaghetti
  • 1/4 c. Fresh basil leaves, torn
  • Finely grated Parmesan, for serving (optional)


  1. In a titanic pan over occupation modify, emotionality oil. Add onions and toughen with saline and seasoning. Sauté until showtime to change, then agitate in seasoner and navigator until perfumed, near 1 note. Add tomatoes and stir to unify. Speak to make over medium emotionalism to let the tomatoes commencement to break downfield.
  2. When the miscellany reaches a simmer, confine alter slightly and and strike in butter. Period again with seasoner and attack, add origanum, and let simmer near 15 transactions many to calculate the flavors to alter. Sensation and mollify as needed. Pair over cooked pasta and top with theologist and Parmesan, if desirable.

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