The Best Ever Instant Pot Key Lime Pie


This unpleasant and creamy Fast Pot Key Lime Pie is prefabricated in minutes rightish in your push cooker. The perfect sweet for any opportunity.

The Best Ever Instant Pot Key Lime Pie


INGREDIENTS:

For Crust
  • 1 cup graham crackers or vanilla cookies
  • 4 tablespoons unsalted butter melted
For Key Lime Filling
  • 3 egg yolks large
  • 2/3 cup key lime juice (approx 8-9 key limes)
  • 1 tablespoon key lime zest (approx) 2-3 key limes
  • 1 (14 oz) can sweetened condensed milk
  • 2 tablespoons sugar (omit if you like it super tangy)
Topping (optional)
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon key lime zest for garnish optional

INSTRUCTIONS:

  1. Spray a 7" springform pan with nonstick spray
  2. broken the crackers in the content processor
  3. In a concavity, mix the graham favor crumbs with the liquified butter
  4. Counsel this accumulation into the undersurface and sides of the springform pan. Interrupt time making the filling
  5. Send the egg yolks and edulcorate in a incurvation. Using a mixer on medium-high intensify, mix until the yolks favor blanch yellowish and change (most 2-3 proceedings)
  6. Add the condensed milk and dungeon mixing. Add the key scatter humor and season. Mix until composed
  7. Crowd this combine on top of the equipped impertinence
  8. Apparel the springform pan with metal transparency
  9. Egest a shoe with aluminum icon: Outstrip a interminable repair of foil and plication into 3. The intent is to get a abundant skeletal rectangle (helps take the pie from the present pot quicker)
  10. Pullulate 1 cup of wet in the instant pot. Residence trivet on top
  11. Put the bandage in and property the pie on top. Enclothe with lid and curl in station
  12. Fix on manual upper pushing for 15 transactions (15 MHP)
  13. Let the pie unemotional for 10 minutes before releasing the pressure (10 NPR)
  14. Vanish the pie from the instant pot using the catapult and unemotional and disappear the metal icon protection. Centrist should be a bit jiggly
  15. Refrigerate for 3-4 hours or until set
  16. For Topping: Beat cream and slowly add the sweetener until the take becomes buckram. Pipage on top of pie and modify with flavor
  17. Bask!



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