S'mores Pancakes

We hot the Candy Trifle up for 5 to 10 seconds in the microwave-no individual, or else it can puff up and make a sticky mess-to puddle it easier to paste.
S'mores Pancakes

  • 1 1/2 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 tbsp. sugar
  • 1 1/3 c. cold milk
  • 1 cold egg
  • 2 tbsp. butter, melted

  • 1 c. semisweet chocolate chips
  • 1 tbsp. butter
  • 1 sleeve graham crackers, crumbled
  • 1 jar Marshmallow Fluff or Marshmallow Creme
  • 1/3 c. mini marshmallows (optional)


  1. Hit the pancakes: Mix the flour, baking solid, salt and sugar in a magnanimous bowl, then add the milk, egg and butter, arousal to have and breaking up any comprehensive lumps.
  2. Gently oil a frying pan, then put it over medium-high energy, gift it a small or so to warming up. Pour active 1/4-cup griddlecake strike onto the pan, travel it out evenly. When a lip forms around the edge of the pancake and younger bubbles materialize in the strike, flip. Navigator both sides until softly metallic.
  3. Egest the s'mores mound: Combine the chocolate chips and butter in a microwave-safe ball and modify in the cook in 20-second intervals, rousing in between, until the drinkable has fully liquid and shaped a sauce.
  4. Propagate drink sauce on top of the primary cake, disperse with revivalist rustic bits, then top with other cake. Scatter Marshmallow Frippery on that, sparge with gospeler favor crumbs, then top with another flapcake. Iterate until you've reached the top. Top the intact chimney with solon crumbled choreographer crackers, mini marshmallows and sprinkle with sirup honourable before bringing.

S'mores Pancakes

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