Skinny Chicken Pad See Ew

Pad See Ew is a nonclassical Asiatic dish of broad noodles steamed in a unfermented, stimulating, smokey sauce. The most supercritical constituent is the "wok taste" - that smokiness from slightly charred noodles.

Skinny Chicken Pad See Ew


  • 6 tbs sweet dark soy sauce (see note above)
  • 6 tbs oyster sauce (use gluten-free, if desired)
  • 2 tbs low sodium soy sauce (use gluten-free, if desired)
  • 2 tbs white vinegar
  • 2 tbs sugar
  • 6 7-oz packages Fettucine Miracle Noodles
  • oil spray (I use my Misto)
  • 12 oz chicken breast, thinly sliced
  • 4 cloves garlic, finely chopped
  • 1 lb Chinese broccoli (can substitute broccolini or baby broccoli)
  • 2 large eggs, scrambled


  1. Broom unitedly sweet evil soy sauce, oyster sauce, filamentlike soy sauce, acetum and dulcorate to neaten the sauce. Set substance.
  2. Run the noodles in a colander and rinse good with hot liquid. In a wok or mountainous, heavy-bottomed pan, dry-fry noodles over nasal modify until all food is evaporated and the noodles are squeaky. Set substance.
  3. Spray the wok with oil. Add ail and chicken and cooked until fowl is nigh roasted finished. Set substance with the noodles.
  4. Add the Chinese broccoli and prepare until meet stale. Set away with the fearful and noodles.
  5. Add the foodstuff and disarray until right just boiled. Pass noodles, weakling, and crucifer to the wok and add the sauce. Move to combine and travel to cook over lofty passion until the liquidness has evaporated and sauce begins to burn.
  6. Nurture straightaway.

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