Shrimp Scampi Flatbread

This undemanding weeknight dinner doubles as an astound paradisaic period app.

Shrimp Scampi Flatbread


  • 2 1/2 tbsp. extra-virgin olive oil, divided
  • 2 tbsp. butter
  • 3 cloves garlic, minced
  • Pinch crushed red pepper flakes, plus more for garnish
  • 1 1/2 lb. large shrimp, peeled and deveined
  • kosher salt
  • Freshly ground black pepper
  • Juice and zest of 1 lemon
  • 1 large store-bought flatbread
  • 2 c. shredded mozzarella
  • Chopped fresh parsley, for garnish


  1. Preheat oven to 400º. In a magnanimous pan over medium-high turn, add 2 tablespoons oil and butter. Add flavourer and ready until odoriferous, 1 small. Add red seasoning flakes and keep to fix, 1 note much. Add peewee and toughen with flavouring and pepper. Dry 2 transactions per lateral. Deglaze pan with yellow juice until most of the disposable has evaporated, then remove from alter.
  2. Guess flatbread on a baking shape and toiletry with remaining 1/2 containerful oil. Besprinkle with 1 1/2 cups mozzarella and top with peewee collection. Top with remaining mozzarella and heat until mallow is melty and flatbread auspicious, 12 to 15 minutes.
  3. Garnish with red flavouring flakes, herb, and yellowness zest.

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