Shrimp 'n Broccoli Lo Mein


Portable? This is outgo.

Shrimp 'n Broccoli Lo Mein

INGREDIENTS:

FOR THE LO MEIN
  • 1 tbsp. sesame oil
  • 1/2 lb. white shrimp, peeled and deveined
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 c. broccoli florets
  • 1/3 c. thinly sliced carrots (or matchstick)
  • 6 oz. spaghetti, cooked and drained
  • 3 green onions, chopped

FOR THE SAUCE
  • 1/2 c. soy sauce
  • 2 tbsp. brown sugar
  • 1 tbsp. sesame oil
  • 1 tbsp. cold water
  • 2 tsp. cornstarch


DIRECTIONS:

  1. Splosh a jumbo pan with benny oil. Over medium-high emotionalism, cook peewee, peppers, broccoli, and carrots until veggies are immature and shrimp is ping, 5 to 7 minutes.
  2. Scramble unitedly all sauce ingredients and add to pan. Take to a temperature, then trammel to a simmer. Impress in noodles and greenish onions and fix, 3 to 4 minutes longer. Service directly.








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