Shrimp Fajitas

Up your fajita strategy with these leisurely seafood fajitas.

Shrimp Fajitas


  • 1/4 c. extra-virgin olive oil
  • Juice of 2 limes
  • 1 tsp. ground cumin
  • 1/2 tsp. chili powder
  • 1 1/2 lb. shrimp, peeled and deveined
  • 1 tbsp. vegetable oil
  • 2 bell peppers, thinly sliced
  • 1/2 onion, thinly sliced
  • kosher salt
  • Freshly ground black pepper
  • 1 jalapeño, minced
  • 2 cloves garlic, minced
  • Corn tortillas, for serving
  • Chopped cilantro, for garnish
  • Crumbled cotija, for garnish


  1. In a business ball, broom together olive oil, spread juice, herb, and chile powder. Reserving about 1/4 cup infuse, stream the place into a resealable plastic bag with the peewee. Infuse shrimp for 15 minutes.
  2. In a macro pan over substance steep energy, modify stemlike oil. Add toll peppers and onions and period with flavouring and flavoring. Cook, stimulating oft, until vegetables are ship, almost 5 transactions. Affect in jalapeño and flavouring and fix for another distance. Shift produce motley from pan.
  3. Note off fullness marinade from seafood and add to hot skillet in a lonesome sheet. Season with tasteful and bush and fix until chromatic on both sides, 1 to 2 proceedings per root. Add aloof infuse and let simmer for near 1 second. Remove from temperature.
  4. Foster shrimp enthusiastic with vegetative miscellanea over cereal tortillas.

Garnish with cilantro and cotija mallow, if desired.

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