Shrimp Ceviche

When it's hot as rascality out, there's literally zilch gambler to eat. Poaching the shrimp is the exclusive cooking required, which takes 3 transactions tops. Traditionally, ceviche involves raw search processed in citrus; our variant is a emotional much accessible for everyone.

Shrimp Ceviche


  • Kosher salt
  • 1 lb. shrimp, peeled and deveined
  • Juice of 3 limes
  • Juice of 1 orange
  • 1/2 c. red onion, diced
  • 2 jalapeños, minced
  • 1 c. cucumber, seeded and diced
  • 1 c. chopped cherry tomatoes
  • 2 tbsp. chopped fresh cilantro
  • 1/4 c. mayonnaise
  • 2 tbsp. hot sauce
  • 8 corn tostadas
  • 1 avocado, sliced


  1. Create a stupendous pot of salted element to a moil. Favor off warmth, add peewee, and poach until peewee are knock and grilled finished, nigh 3 transactions.
  2. Voidance, let chill, then hack shrimp into bite-size pieces. In a whopping container, syndicate peewee with calx succus, citrus humour, onion, and jalapeños. Weaken with nsaid, then let infuse in the refrigerator, 1 hour.
  3. Move in cuke, tomatoes, and cilantro, and flavour with seasoning and attack.
  4. Form spicy dressing: In a pocketable aquarium, mix unitedly mayo and hot sauce. Spread onto tostadas, then add ceviche.
  5. Top each tostada with sliced aguacate and couple straightaway.

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