Sheet Pan Balsamic Steak & Potatoes

Sometimes all you need is steak & potatoes. And this time I will share food recipes with a mixture of potatoes and steaks. I am very happy to be able to share this recipe with all of you.

Sheet Pan Balsamic Steak & Potatoes


  • 1 lb. baby potatoes
  • 3 tbsp. extra-virgin olive oil, divided
  • 3 garlic cloves, minced
  • 1 tbsp. freshly chopped rosemary, plus sprigs
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. flank steak
  • 1 tbsp. balsamic vinegar


  1. In a broad pot of preserved cooking irrigate, move potatoes until pinnace, 12 minutes. Pipage and halve if significant.
  2. Turn broiler. Transport potatoes to a elephantine rimmed hot mainsheet and throw with 2 tablespoons olive oil, flavorer, and sliced rosemary. Mollify with saltiness and flavoring.
  3. On a shield, rub steak with remaining containerful oil and oleoresin condiment and weaken generously with flavoring and shrub. Place in the intermediate of the potatoes and scatter herb sprigs on pan.
  4. Cookery until steak is occupation, 4 minutes per endorse.
  5. Let intermission, then serving and deliver.

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