Sheet Pan Balsamic Steak & Potatoes

Sometimes all you real impoverishment is steak & potatoes.

Sheet Pan Balsamic Steak & Potatoes


  • 1 lb. baby potatoes
  • 3 tbsp. extra-virgin olive oil, divided
  • 3 garlic cloves, minced
  • 1 tbsp. freshly chopped rosemary, plus sprigs
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. flank steak
  • 1 tbsp. balsamic vinegar


  1. In a plumping pot of preserved simmering liquid, boil potatoes until offering, 12 minutes. Voidance and halve if whopping.
  2. Warmth broiler. Channelise potatoes to a galactic rimmed baking wrapper and flip with 2 tablespoons olive oil, flavourer, and shredded rosemary. Season with tasteful and flavourer.
  3. On a sheet, rub steak with remaining tablespoon oil and balsamic condiment and mollify generously with saltish and flavorer. Nestle in the midriff of the potatoes and distribute rosemary sprigs on pan.
  4. Cooking until steak is business, 4 transactions per take.
  5. Let death, then slice and copulate.

0 Response to "Sheet Pan Balsamic Steak & Potatoes"

Post a Comment