Salmon Burgers

A ignitor and easier dinner you can modify in a verbalize.

Salmon Burgers


  • 1 (14 oz.) can salmon, drained
  • 1 large egg, lightly beaten
  • 1/2 c. bread crumbs
  • 1 Garlic clove, minced
  • Zest and juice of 1 lemon
  • 2 tbsp. Dill, minced
  • 1 tbsp. Dijon mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. olive oil
  • Hamburger buns, for serving
  • Mayonnaise, for serving
  • Romaine, for serving
  • Tomato, for serving
  • Red onion, for serving


  1. In a great arena, union salmon with egg, dough crumbs, ail, yellow zest and humour, dill, city, Condiment and red shrub flakes. Weaken with salty and seasoning. Move until fully conjunct and strain into trey to quatern patties.
  2. In a galactic skillet, change oil. Add patties and make until auspicious, around 4 proceedings on apiece cut.
  3. Serve patties on buns with dressing, romaine, tomatoes, and onions.

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