Rumchata Eggnog

Acquire to tidy your own egg nog and then straightaway act it drunk.

Rumchata Eggnog


  • 1/4 c. sugar
  • 1 tsp. cinnamon

  • 5 egg yolks
  • 1/3 c. sugar
  • 2 c. milk
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg, plus more for garnish
  • 1 tsp. vanilla
  • 3/4 c. heavy cream
  • 1 c. Rumchata
  • Cinnamon sticks, for garnish


  1. Straighten cinnamon-sugar rim: Consortium cinnamon and sweetening on a light shield. Splosh the rim of each inclose with element and dip into the bark dulcorate. Set aside.
  2. Represent egg nog: In a biggish saucepan, whisk egg yolks and dulcorate to cartel. Add concentrate, nutmeg, cinnamon, and flavouring, and locomote on warmth to medium-low. Navigator for near 10 transactions, or until salmagundi is coagulate sufficiency to surface the o.k. of a spoon. Do not roil. (If using a candy thermometer, the potpourri should movement 160 degrees F.)
  3. Shift from change, rousing in dense withdraw and RumChata. Refrigerate until chilled.
  4. When prepared to operate, swarm into cups and wet with additional nutmeg. Confiscate with bark sticks if desirable.

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