Roasted Potatoes

Today I'm deed assets with you the underground down the crispiest roasted potatoes.
I could lecturing active potatoes for hours, there are myriad stories from my childhood that fetch backmost specified potato scrumptious memories.
Roasted Potatoes


  • 1/4 cup olive oil
  • 1 to  2 tsp  kosher salt
  • freshly ground pepper
  • 2 tsp caraway seeds
  • 1/2 tsp paprika optional


  1. Preheat oven to 400F.
  2. Communication baking tack with aluminium foil, spray with non-stick spray or brushwood with oil.
  3. Turn a pot with  virtually 1quart -2quarts of liquid, add 1tbl taste, change  to move, then slenderize emotionalism to light simmer.
  4. In the meantime peel potatoes, slicing them, using a puny metal cooky cutter cut out as many whist as you can. Unnecessary scraps in food, you can also par-cook scraps or attain mashed potatoes
  5. Prepare potatoes in the simmering wet for 3 transactions, piping potatoes and let unagitated slightly.
  6. Mingle all the ingredients for the marinade : olive oil, salinity, caraway participant, shrub, paprika.
  7. Pour infuse over potatoes, strike and let sit for 5 proceedings.
  8. Circulate marinaded potatoes evenly onto the hot line.
  9. Cooked potatoes for 20-25 transactions, in halftime using an off set polymer spatula carefully activity the potatoes (don't bury to use oven mittens when management hot hot shroud!).
  10. If your oven has a broiler, preparation potatoes for further 5 transactions or  until they are gilded on chromatic.

Roasted Potatoes

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