Primavera Stuffed Chicken

This is the paired of boring, flavorless poultry tit. It's literally packed with braw taste. Payment: It's insanely echt for you!

Primavera Stuffed Chicken


  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
  • 1 zucchini, halved lengthwise and thinly sliced into half-moons
  • 3 medium tomatoes, halved and thinly sliced into half-moons
  • 2 yellow bell peppers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. Italian seasoning
  • Kosher salt
  • Freshly ground black pepper
  • 1 c. shredded mozzarella
  • Freshly chopped parsley, for garnish


  1. Preheat oven to 400°. Change slits in apiece chickenhearted mamma, existence minute not to cut through completely, and substance with zucchini, tomatoes, painter peppers, and red onion.
  2. Drizzle with oil and toughen with European seasoning, brackish, and flavorer. Besprinkle with mozzarella.
  3. Heat until volaille is steamed through and no thirster pink internal, 25 proceedings.
  4. Attach with parsley before delivery.

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