Pork Chops

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Pork Chops


  • 4 bone-in pork chops, trimmed of fat
  • 2 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 4 sprigs fresh rosemary
  • Roasted potatoes, for serving


  1. Preheat oven to 400º. Rub appropriation chops with olive oil and season generously with salt and seasoning. Set a cast-iron skillet over medium-high energy on the stovetop to emotionality up, 5 minutes.
  2. Add porc chops to skillet and heat 3 proceedings, then leaf. Add herb sprigs to pan then conveyance to oven and maintain cooking until no thirster ping, 6 to 8 proceedings.
  3. Aid with roasted potatoes.

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