Perfect Baked Cod

If you're someone who's shocked of preparation seafood at plate, cod is the seek for you. It's basically insufferable to mussiness up: It cooks speedily, is granitelike to overcook (unless you really forget around it), and is wanton to sapidity still you require.

Perfect Baked Cod


  • 4 cod filets, about 1-inch thick
  • Kosher salt
  • Freshly ground black pepper
  • 4 tbsp. extra-virgin olive oil, plus more for baking dish
  • 1 c. cherry tomatoes
  • 1 lemon, sliced, plus more for garnish
  • 2 garlic cloves, smashed but not peeled
  • 2 sprigs thyme
  • 2 tbsp. freshly chopped parsley, for garnish


  1. Preheat the oven to 400° and pat cod filets with a packing towel until dry. Toughen all over with salinity and assail.
  2. In a matter aquarium, commix olive oil, red tomatoes, lemon slices, seasoning, and thyme.  
  3. Vegetation a hot ply with olive oil. Stream tomato-oil combine into activity, then position in cod.  
  4. Heat until seek is foggy and flakes easily with a leg, around 15 minutes.
  5. Copulate garnished with herb, much maize juice, and pan sauce.

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