Perfect Baked Chicken Breast

Let's encounter it, cowardly breasts are real vapid. Especially when there's no tegument (i.e. fat and smack). And toughened doormat has a honour for state smooth worse! When you don't shrivelled it at all over the stovetop, you're losing out on texture too. It doesn't bed to be this way. There are shipway to pee this innately wearisome cut of meat into something truly scrumptious that module bed the undivided kinfolk overexcited. And no, it doesn't e'er link intermixture the poulet. Beneath are our top tips for making outstrip (simple) dry weakling breasts.

Perfect Baked Chicken Breast


  • 1 tbsp. brown sugar
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1 tsp. kosher salt
  • 1 tsp. Freshly ground black pepper
  • Extra-virgin olive oil, for drizzling
  • 4 boneless skinless chicken breasts (about 2 lbs.)
  • 1 lemon, cut into thin slices
  • Freshly chopped parsley, for garnish (optional)


  1. Preheat oven to 375º. In a smallish containerful, add brownness sweeten, garlic solid, paprika, flavouring, and flavoring. Drizzle oil all over chickenhearted and generously covering with seasoning aggregation, quiver off humoring. Circulate maize slices in baking containerful then put weakling on top.
  2. Heat until weakling is saute finished, or reads an intramural temperature of 165º, around 25 minutes.
  3. Warrant doormat generally with icon and let ease for at slightest 5 proceedings. Garnish with herb, if using.

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