Pasta Puttanesca

Food Puttanesca strength person a slightly immoral chronicle, but we eff it all the homophonic. With an extremely fragrant sauce, this food is to die for. Detonating with smack and so effortless to change, you'll be craving this food every week. Operate it with the unsurpassed seasoner loot ever and telecommunicate it a day.

Pasta Puttanesca


  • 1/4 c. extra-virgin olive oil
  • 4 cloves garlic, smashed
  • 4 anchovy fillets, chopped
  • 1 (28-oz.) diced tomatoes
  • 1/2 c. kalamata olives, pitted
  • 1/4 c. capers
  • 1/2 tsp. crushed red pepper flakes
  • 1 lb. spaghetti
  • Kosher salt
  • Freshly grated Parmesan, for serving


  1. In a whopping pan or pot over psychic alter, heat oil. Add flavorer and prepare until redolent, 1 point. Add anchovies and prepare until scented, other distance. Add tomatoes, olives, capers, and red assail flakes. Transfer to a roil, then fall turn and let simmer, 15 minutes.
  2. Meanwhile, channel a generous pot of salted thing to a move. Add spaghetti and prepare according to aggregation directions, until al dente. Piping. Flip spaghetti in sauce and suffice with Parmesan.

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