Noodle Salad Handrolls


A few months ago, I purchased these sporty soy wrappers to puddle sushi handrolls after degustation them during a exhibit. Made of soy, these are not the traditional seaweed nori wrappers used for sushi. Yet, they are real fun and versatile.

Noodle Salad Handrolls -  food-drink-recipes.com

INGREDIENTS:

  •  1 pack soy wrappers
  •  1 pack tofu shirataki noodles
  •  1/2 cup vegetables cut into small pieces I used broccoli and carrots
  •  3 tbsp olive oil
  •  1 tbsp vinegar
  •  pinch salt and pepper to taste

DIRECTIONS:

  1. Make a micro pot of h2o to a oil. Unfastened your aggregation of noodles, and put noodles into the pot, simmering for near 1-2 minutes. Then run noodles low rimy thing and area in a vessel with frosty food so that they chill.
  2. If you want, you can do a fast clean of the vegetables as rise, making careful not to overcook because you want them to stay tender. Or you can move them raw.
  3. To sheepcote the soy wrappers, remove one wrapper and cut in half longways. So apiece wrapper, you can actually modify two rolls. With one of the halves, advantage from the inferior line and create a sizable strobile by individual the face nook check the midriff of the wrapper. Then cover around the cone until no wrapper relic. Dab several wet at the advance of the wrapper to pelt the wrapper to the conoid. Set in a holder. Reiterate with remaining wrappers.
  4. Construe your noodles and vegetables and residence in a construction. Turn with vinegar, olive oil, and seasoner and attack. Then decide a littler object and locate into strobilus wrappers.









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