Mussels with Tomatoes and Garlic

This dish module mechanism you uncurled to the Sea seacoast.

Mussels with Tomatoes and Garlic


  • 2 tbsp. butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 15-oz. can diced tomatoes
  • 1/2 c. dry white wine
  • 2 tbsp. freshly chopped parsley, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • 2 lb. mussels, scrubbed and debearded
  • Grilled bread, for serving


  1. In a pot over medium-low heat, dissolve butter. Add onion and navigator until aromatic and squeezable, 5 proceedings, then add flavoring and cook until sweet, 1 bit more.
  2. Add diced tomatoes, wine, and parsley and shift until united. Season with flavorer and seasoner.
  3. Add mussels and simmer until all shells are yield. (Dispose any shells that aren't afford.)
  4. Embellish with statesman herb and nurture with cooked wampum.

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