Mulled Wine

Making mulled alcohol couldn't be easier. Unify a bottle of red with few chromatic slices, spices, honey, and brandy, and let it simmer for 10 transactions. THAT'S IT. We same using dry varietals like merlot, malbec, or cab sauv. But really, any good that you same should employ! If you don't same brandy, or don't poorness to buy a bottleful, overlook it.

Mulled Wine


  • 1 (750-ml.) bottle red wine
  • 1 orange, sliced into rounds, plus more for garnish
  • 6 whole cloves
  • 3 cinnamon sticks, plus more for garnish
  • 3 star anise
  • 1/4 c. honey
  • 1/2 c. brandy


  1. In a medium saucepan over occupation passion, unify all ingredients. Modify to a simmer not a roil, then decrease passion to medium-low. Simmer gently over low utility for 10 minutes.
  2. Couple change and confiscate with more citrus slices and cinnamon sticks.

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