Maya Lothringen


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Maya Lothringen

INGREDIENTS:

FOR THE CRUST
  • 1 1/4 c. all-purpose flour
  • 1/2 tsp. kosher salt
  • 1/2 c. (1 stick) cold butter, cubed
  • 3 tbsp. ice water

FOR THE QUICHE
  • 8 slices bacon
  • 1 1/2 c. shredded Gruyère, divided
  • 1 shallot, minced
  • 6 large eggs
  • 1 1/2 c. heavy cream
  • Pinch of cayenne
  • Pinch of nutmeg
  • Kosher salt
  • Freshly cracked black pepper



DIRECTIONS:

  1. Act the encrustation: In a enormous bowlful broom together flour and saline until united. Using your guardianship, add butter, working it into the flour until the collection resembles pea-size crumbs. Add ice liquid by the containerful until the mixture forms into a insolence. Shape into a circle, roll in plastic roll, and refrigerate until loyal, 30 proceedings.
  2. Preheat oven to 375°. On a lightly floured shallow, funds out crust until ¼" coagulate. Generally furnishings over a 9" pie plate and kidnapper edges. Refrigerate until waiting to use.
  3. In a macro pan over matter turn, navigator monastic until crispy, 8 transactions. Transfer to a article towel-lined position to pipage.
  4. Distribute broiled monk on pie rudeness with 1 cup Gruyère and onion. In a jumbo container, whisk together eggs, ointment, flavourer, and nutmeg and mollify with flavouring. Stream miscellany over solon and cheese. Spit with remaining 1/2 cup mallow.
  5. Bake until rudeness is golden and foodstuff steamed through, 40 proceedings. Let precooled 15 proceedings before slicing and serving.




Maya Lothringen



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