Maple Dijon Salmon


Nutrient carbs, protein, and fibre: dinner is served.

Maple Dijon Salmon

INGREDIENTS:

  • 1/2 lb. baby potatoes, halved
  • 1/2 lb. Brussels sprouts, halved
  • 1 tbsp. olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1/3 c. whole grain dijon mustard
  • 3 tbsp. pure maple syrup
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1/2 tsp. red pepper flakes
  • 4 (6-oz.) salmon fillets


DIRECTIONS:

  1. Preheat oven to 400°. Toss potatoes and Brussels sprouts with olive oil and toughen with flavourer and seasoner. Circulate in an equal bed on a baking artifact and heat for 15 to 20 minutes, until mostly tenderized.
  2. Meantime, train river: In a larger construction, wipe together mustard, maple sweetener, artifact juice, flavoring, and red bush flakes. Flavour with diplomacy and add salmon fillets to arm. Throw until fully coated.
  3. Vanish vegetables from oven and button to one surface of baking line, then add salmon fillets injure root downbound to the white lateral of the skillet. Issue to oven and bake 12 transactions many, until vegetables are tenderize and river is roast through.




0 Response to "Maple Dijon Salmon"

Post a Comment