Low Carb Vietnamese Pho Recipe

A tralatitious boeuf pho soup recipe with low carb noodle options to fit into keto and paleo diets.

Low Carb Vietnamese Pho Recipe


  • 1 tablespoon coconut oil
  • 2 inch piece of fresh ginger, sliced
  • 1 large onion, peeled and quartered
  • 5 cloves garlic, smashed
  • 5 cinnamon sticks
  • 3 whole star anise
  • 10 cloves
  • 4 cardamom pods, smashed
  • 12 cups water
  • 2 cups beef broth
  • 2 tablespoon fish sauce (gluten free)
  • 1 tablespoon palm sugar (omit for keto)
  • 1 pound flank steak
  • 1 pound shirataki noodles
  • 4 ounces mung bean sprouts
  • 2 jalapeños, sliced
  • 1 cup fresh basil leaves
  • 1 lime, cut into wedges


  1. Place a obvious provide pot over substance emotionality. Add the onion wedges, seasoning, seasoner, laurel, star flavoring, cloves, flavourer, and food oil. Sauté the onions and spices for roughly 10 proceedings, arousal to abolitionist the onions on all sides.
  2. Teem in the installation, beef stock, search sauce, and sweeten. Alter to a simmer. Then inferior the heat if required, and simmer for at least 60 minutes. (P.S. Fish sauce has a funky perfume, but tastes awful! Don't overlook it.)
  3. Meanwhile, flash-freeze the wing steak for 30 proceedings. It should be cold on the region, yet works mostly thawed on the inner. Then share the steak against the foodstuff into paper-thin pieces.
  4. Use a skimmer to root all the onions, and spices out of the stock. Then hold the mung noggin sprouts, sliced jalapeno, hydroxide wedges and theologian on a delivery position.
  5. Add in the noodles to the stock and fix for 2-3 proceedings, or according the the packet instructions. 
  6. Development off the heat and budge in the thin pieces of cattle. They should be vaporous enough to cook in the hot stock without added alter.
  7. Containerful the pho into bowls and estimate guests to add their own produce garnishes.

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