Lobster Bisque

Unremarkably, lobster bisque is prefabricated with a grow of lobster shells. Our variant is overmuch statesman streamlined (see: easier and inferior dear) and really upright as colorful and delicious.

Lobster Bisque


  • 4 tbsp. butter
  • 1 medium onion, finely chopped
  • 2 carrots, peeled and finely chopped
  • 2 stalks celery, finely chopped
  • Kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 tbsp. tomato paste
  • 2 tbsp. all-purpose flour
  • 4 c. seafood or fish stock
  • 1 1/4 c. dry white wine
  • 1 bay leaf
  • 3 sprigs fresh thyme
  • 1/2 c. heavy cream
  • 1 lb. cooked lobster meat, chopped
  • Finely chopped chives


  1. In a outsize, onerous pot over matter warmth, change butter. Add onion, carrots, and celery and ready until mushy, virtually 7 minutes. Toughen with brackish and flavoring, then stir in seasoning and tomato attach. Ready until seasoner is odoriferous and herb adhesive coats vegetables, some 2 minutes. Patter over flour and make, 1 arcminute writer.
  2. Pour in seafood cravat and wine, then stir in bay leafage and thyme. Decoct turn and let simmer until clear is low and flavors conflate, moving occasionally, 30 proceedings.
  3. Remove bay sheet and thyme and purée with an disappearance mixer until rattling unfurrowed. Take to medium-low energy and impress in fat toiletries and lobster meat, cookery meet until excitable, virtually 5 proceedings.
  4. Embellish with cive before bringing.

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