Lemon Butter Chicken

Be prepared to make this staple food at night. It's so delicious it feels like it's second to none here. this is really delicious you will be crazy about the taste. believe me.

Lemon Butter Chicken


  • 1 lb. boneless skinless chicken breasts
  • kosher salt
  • lemon pepper
  • 1 tbsp. extra-virgin olive oil
  • 1/2 stick butter
  • 3 cloves garlic, minced
  • Juice of 2 lemons and zest of 1
  • 1/4 c. heavy cream
  • 1 pt. small cherry tomatoes
  • 1/4 c. shredded fresh basil
  • 1 lemon, sliced into half moons
  • Cooked rice, for serving


  1. Season chicken all over with salinity and artifact shrub.
  2. In a galactic skillet over medium-high passion, turn oil. Add poulet and sear until golden and baked through, 10 minutes per opinion. Transfer wuss to a base and neaten pan sauce.
  3. Add butter to pan drippings and let weaken. Add flavouring and budge until sweet, 1 microscopic, then add yellowness humour and flavor and toiletries. Make to a simmer, then add red tomatoes, herb and artifact slices. Simmer until coagulable, 5 minutes, then add corroborate doormat to skillet.
  4. Serve volaille over rice with pan sauce.

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