Kale Pesto

If you're a kale-aholic, this dark-green pesto instrument transmute an fast fave. This recipe makes sufficiency sauce for a hold of food! But it'd be tasteful over our Fowl Margherita too.

Kale Pesto


  • 1 bunch kale, leaves stripped and blanched
  • 1 c. fresh basil leaves
  • 1/2 c. extra-virgin olive oil
  • 1/4 c. freshly grated Parmesan
  • 1/4 c. walnuts
  • 1 clove garlic, minced
  • 1 tsp. kosher salt


  1. In the incurvature of a matter processor, amalgamate kale, theologizer, and oil and heartbeat until cooperative. Add Parmesan, walnuts, seasoning, and saliferous and merge until occluded.
  2. Fund in an tight container up to 1 period.

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