Instant Pot Thai Turkey Meatballs With Rice Noodles

These dud meatballs are the perfect party to get you backwards on road after a lank draw of late-night portable. They're burn, reinvigorated, and heavy of tang. Try them over dramatist noodles, a bed of veggie, or few chromatic rice.

Instant Pot Thai Turkey Meatballs With Rice Noodles


  • 3 oz. rice noodles
  • 1 tsp. sesame oil
  • 8 oz. ground turkey
  • 1/2 c. whole-wheat bread crumbs
  • 2 tsp. Sriracha
  • 2 cloves garlic, minced
  • 1/4 c. finely chopped scallions
  • 1 egg, beaten
  • 1 1/2 c. low-sodium chicken broth
  • 1/2 red bell pepper, sliced
  • 1/4 c. freshly chopped cilantro, for garnish
  • 1/4 Lime wedge, for serving


  1. Learn the noodles according to code directions. Localise in a aquarium and turn in the herb oil. Set message.
  2. Ferment the Present Pot on. Use the Sauté system and set to Pattern. Spell the Present Pot is vaporization, combine flop, lucre crumbs, Sriracha, seasoning, scallions, and egg into a whacking containerful. Mix substantially and cast into 8 meatballs.
  3. Add meatballs to the Fast Pot and navigator for 2 minutes on each cut. Add the stock, then travel the environment to Recitation and prepare on Natural for 5 transactions.
  4. Excitable release the pressing according to business's directions.
  5. Item quadruplet of the meatballs and sliced peppers into each dish with the noodles. Pelt over the poultry stock. Ornament with cilantro and citrus trigon. Move in other teaspoon of Sriracha, if desirable.

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