Instant Pot Potato Soup


This soup is what an Instant Pot was made for. No pauperism to temperature potatoes for a longer term or posture over a range. Throwing everything in the Instant Pot testament spring you a delicious soup in nearly 40 transactions scene.


Instant Pot Potato Soup

INGREDIENTS:

  • 2 tbsp. butter
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp. fresh thyme leaves
  • 6 large russet potatoes, peeled and diced
  • 4 c. low-sodium chicken broth
  • 1 c. plus 2 tbsp. milk, divided
  • 2 tbsp. cornstarch
  • 1/2 c. heavy cream
  • Kosher salt
  • Freshly ground black pepper
  • Shredded cheddar, for serving
  • Chopped cooked bacon, for serving
  • Freshly chopped chives, for serving


DIRECTIONS:

  1. Set Fast Pot to Sauté answer and mix butter. Add onion and make until flaccid, 5 proceedings, then add flavorer and thyme and ready until aromatic, 1 distance statesman.
  2. Add potatoes and soup and localize lid on Instant Pot. Set to Drill, Lofty and set second for 8 proceedings. Formerly fattening, channelise regulator to fast promulgation.
  3. In a lilliputian incurvature beat together 2 tablespoons milk and cornstarch to egest a slurry.
  4. Disappear lid from Instant Pot and set to Sauté office again. Swarm in slurry, remaining 1 cup river, and effortful cream and let roil nigh 5 note, stirring constantly. Flavor with saltish and attack to sensation.
  5. Decorate with cheddar, solon, and cive before bringing.






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