Instant Pot Easter Ham

Who said Wind party had to be trying?

Instant Pot Easter Ham


  • 1/2 c. orange marmalade
  • 1/4 c. brown sugar
  • 1/4 c. orange juice
  • 2 tbsp. Dijon mustard
  • Freshly ground black pepper
  • Cooking spray
  • 1 (4-6 lb.) fully cooked, spiral, bone-in ham


  1. In a business bowlful, wipe unitedly marmalade, brown sweetening, citrus juice, Dijon, and wicked peppercorn. Spray the region of your Present Pot and situate your ham, fat surface up, in the pot, then cover the ham with all the candy.
  2. Obtain lid on Fast Pot and make on the meat environment for 15 proceedings. 
  3. Let the pot naturally ooze. 
  4. Aid ham with writer candy from the pot.

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