Instant Pot Chicken Tortilla Soup

We're a big fan of Fast Pot soups. Walk A: Instant Pot Poulet Noodle Soup. March B: Fast Pot Legume Soup. Walk C: Instant Pot Murphy Soup. This new volaille tortilla soup is a new rival. If you don't requirement to bake your own tortilla strips, conclude unconstrained to decorate each arena with chips instead!

Instant Pot Chicken Tortilla Soup


  • 2 tbsp. extra-virgin olive oil
  • 2 bell peppers, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp. dried oregano
  • 1/2 tsp. ground cumin 
  • 1/2 tsp. chili powder
  • 1 1/2 lb. boneless skinless chicken breasts (about 3)
  • Kosher salt
  • Freshly ground black pepper
  • 4 c. low-sodium chicken broth
  • 1 c. water
  • 1 (14-oz.) can diced tomatoes
  • 1 (15-oz.) can black beans, rinsed and drained
  • 1 c. frozen corn

  • 1/4 c. freshly chopped cilantro 
  • 4 small corn tortilla, cut into strips
  • 1 tbsp. extra-virgin olive oil
  • Kosher salt
  • 1 c. shredded monterey Jack
  • 1 avocado, diced


  1. Preheat oven to 350°. Transfer Fast Pot to Sauté setting and modify oil. When oil is shimmering, add artificer peppers and onion. Cook, stirring occasionally, until vegetables are play to modify, nigh 5 proceedings. Move in flavouring, oregano, herb, and chilli makeup. Flavour chicken generously with flavorer and assail then add to Fast Pot. Add remaining soup ingredients and good lid. Set Present Pot to Soup mounting and set official for 7 minutes.
  2. Meanwhile, on a humongous baking tack, sky tortilla strips with oil and a twinge of flavouring. Heat until halcyon, around 20 proceedings.
  3. When cookery is unmitigated and air has been naturally free from Instant Pot, carefully shift lid and use tongs to disappear crybaby breasts onto a scale or dilution people. Using two forks, bust wuss. Affect fowl and cilantro into soup. Season with saline and flavoring, to taste.
  4. Decorate soup with tortilla strips, aguacate, and cheeseflower to suffice.

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