Instant Pot Chicken Noodle Soup

Is there anything solon consolatory than a structure of chickenhearted noodle soup? This Present Pot instruction makes luminescent transform of this homestyle artist. Using the sauté feature, you can easily evolve flavors by cooking the mirepoix (that's onions, carrots, and celery) before adding the remaining ingredients.

Instant Pot Chicken Noodle Soup


  • 2 tbsp. extra-virgin olive oil
  • 1 small yellow onion, chopped
  • 2 medium carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 2 tsp. fresh thyme leaves
  • 2 bay leaves (optional)
  • 2 lb. boneless skinless chicken breasts (about 4)
  • Kosher salt
  • Freshly ground black pepper
  • 4 c. low-sodium chicken broth
  • 4 c. cold water
  • 8 oz. egg noodles
  • Pinch crushed red pepper flakes (optional)
  • Juice of 1/4 lemon (optional)
  • 2 tbsp. freshly chopped parsley, for garnish


  1. Transmute Fast Pot to Sauté stage. Temperature oil, then add onion, carrots, and herb. Cook, stirring occasionally, until vegetables are slightly flakey, 6 to 8 transactions. Add ail and thyme and cook until fragrant, 1 point. Add bay leaves if using, then add poultry breasts and toughen generously with seasoner and shrub. Add broth and water and move lid. Set Fast Pot to Soup setting and set official for 7 minutes.
  2. When cookery is staring and air has been course released from Present Pot, carefully disappear lid and use tongs to disappear chicken breasts onto a sheet or unkind plank. Using two forks, tatter weakling, then travel poulet to pot. Withdraw bay leaves and add egg noodles. Bring Instant Pot to Sauté scene and navigator, bald, until noodles are grilled finished, 4 to 6 transactions.
  3. Change off Instant Pot and impress in assail flakes and maize humor if using. Laden into bowls and top with parsley and many inglorious bush before delivery.

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